17 August 2012

Ham & Cheese Sliders

I made these for dinner a while back and we devoured almost the entire pan.  Link here for Ham and Cheese Sliders.


24 good white dinner rolls ( King's Hawiian are good too)
24 pieces good honey ham
24 pieces Swiss cheese
1/3 cup mayo
1/3 cup miracle whip

Poppy Seed Sauce:
1 Tbsp. poppy seeds (or sesame seeds in my case)
1 1/2 Tbsp. yellow mustard
1/2 cup butter, melted
1 Tbsp. minced onion
1/2 tsp.  Worchestershire sauce

In a small bowl, whisk together the mayo and miracle whip and spread on both sides of each roll.  Layer one slice of ham and one slice of cheese inside each roll.  Place them tightly in a baking dish.  
In a medium bowl, whisk together all of the poppy seed sauce ingredients.  Pour evenly over all of the sandwiches.  You don't have to use all of the sauce, just be sure to cover the tops.  Let sit 10 minutes or until the butter slightly sets.  Cover with foil and bake 350* for 12-15 minutes or until the cheese is melted.  Uncover and cook for an additional 2 minutes until tops are slightly browned and crispy.  Serve warm.

Note:  Sandwiches can be assembled up to a day ahead of time and stored in the fridge.  Add sauce 10 minutes before ready to bake.

These are also great for a crowd.  My mom served them for lunch a few weekends later when the whole family was around.    On my batch, I didn't have any poppy seeds to I substituted sesame seeds.  We really enjoyed the end result.  


  1. I think I would prefer the sesame seeds anyways!

    1. Yes, the sesame seeds were a good substitution :)