20 August 2012

Honey Chicken

I found this recipe for Honey Sesame Chicken on Pinterest.  It tastes just like PF Chang/Pei Wei Honey Chicken.  I served it with fried rice.  My hubby went nuts.



Ingredients:
12 oz. chicken breast cut into bite size pieces
1 Tbsp. light soy sauce
1 Tbsp. cooking wine
1/2 Tbsp. sesame oil
1 tsp. sugar
2 Tbsp. flour
1 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
Sauce:
1 Tbsp. sweet chili sauce
2 Tbsp. ketchup ( I used a little more)
1-2 Tbsp honey ( I used a little more)
1 Tbsp. oyster sauce
2 Tbsp. light soy sauce
1/4 cup water
1 Tbsp. toasted sesame seeds



Directions:
Marinate chicken in soy sauce, wine, sesame oil and sugar for about an hour.  Mix flour and cornstarch and place in a large zip-lock bag.  Drain chicken and add to flour mixture.  Shake gently to coat.  Fry in 350* oil  until golden brown.  Drain on paper towels.

To make sauce, mix chili sauce, ketchup, honey, oyster sauce and soy sauce and water in a  medium sauce pan.  Bring to a boil, then let simmer until sauce begins to thicken.  Toss with chicken pieces and sprinkle with toasted sesame seeds.  

Yields 4 servings





2 comments:

  1. Kels, I will SO trying this one! Will have to use more chicken cuz the guys like theirs more meaty, unlike me who prefers more veggies!

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    Replies
    1. You will love it, it's so tasty!

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