20 August 2012

Honey Chicken

I found this recipe for Honey Sesame Chicken on Pinterest.  It tastes just like PF Chang/Pei Wei Honey Chicken.  I served it with fried rice.  My hubby went nuts.

12 oz. chicken breast cut into bite size pieces
1 Tbsp. light soy sauce
1 Tbsp. cooking wine
1/2 Tbsp. sesame oil
1 tsp. sugar
2 Tbsp. flour
1 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sweet chili sauce
2 Tbsp. ketchup ( I used a little more)
1-2 Tbsp honey ( I used a little more)
1 Tbsp. oyster sauce
2 Tbsp. light soy sauce
1/4 cup water
1 Tbsp. toasted sesame seeds

Marinate chicken in soy sauce, wine, sesame oil and sugar for about an hour.  Mix flour and cornstarch and place in a large zip-lock bag.  Drain chicken and add to flour mixture.  Shake gently to coat.  Fry in 350* oil  until golden brown.  Drain on paper towels.

To make sauce, mix chili sauce, ketchup, honey, oyster sauce and soy sauce and water in a  medium sauce pan.  Bring to a boil, then let simmer until sauce begins to thicken.  Toss with chicken pieces and sprinkle with toasted sesame seeds.  

Yields 4 servings


  1. Kels, I will SO trying this one! Will have to use more chicken cuz the guys like theirs more meaty, unlike me who prefers more veggies!

    1. You will love it, it's so tasty!