Honey Chicken

I found this recipe for Honey Sesame Chicken on Pinterest.  It tastes just like PF Chang/Pei Wei Honey Chicken.  I served it with fried rice.  My hubby went nuts.

Ingredients:

12 oz. chicken breast cut into bite size pieces

1 Tbsp. light soy sauce

1 Tbsp. cooking wine

1/2 Tbsp. sesame oil

1 tsp. sugar

2 Tbsp. flour

1 Tbsp. cornstarch

1/2 tsp. salt

1/4 tsp. pepper

Sauce:

1 Tbsp. sweet chili sauce

2 Tbsp. ketchup ( I used a little more)

1-2 Tbsp honey ( I used a little more)

1 Tbsp. oyster sauce

2 Tbsp. light soy sauce

1/4 cup water

1 Tbsp. toasted sesame seeds

Directions:

Marinate chicken in soy sauce, wine, sesame oil and sugar for about an hour.  Mix flour and cornstarch and place in a large zip-lock bag.  Drain chicken and add to flour mixture.  Shake gently to coat.  Fry in 350* oil  until golden brown.  Drain on paper towels.

To make sauce, mix chili sauce, ketchup, honey, oyster sauce and soy sauce and water in a  medium sauce pan.  Bring to a boil, then let simmer until sauce begins to thicken.  Toss with chicken pieces and sprinkle with toasted sesame seeds.  

Yields 4 servings