I've said before, I'm not the best baker, but I am determined. We've been seeing this whole "Pretzel Roll" phenomenon blossoming recently. B came home from a meeting out of town this summer raving about a burger on a pretzel roll and I couldn't fathom it. Then I see a sign at the restaurant at the corner saying that they now have pretzel rolls. Hmmm. We ordered take out a month or so ago and I got a corned beef sandwich on a pretzel roll. BELIEVER! Why had I waited so long? Then came the discovery of this recipe on Pinterest.
Mine were NOT as pretty as hers, but they tasted good. We ate those bottom two right out of the oven. I will warn you, I used A LOT more flour since my dough was REALLY sticky. And they are best used right when made. I may try to half the recipe next time it's just the two of us. The was one of two trays. There were a lot of rolls. They still taste good the next day, but lose a little "something."
We made BBQ chicken and it was a great sandwich.
Most definitely worth a try.
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