I can only describe this as comfort food. Pure and simple comfort food. I kept dipping my spoon in the pot while it was simmering away. I got caught a couple of times and had to share my spoon. But I like him, so I didn't mind :-) As much as I would like to make a batch of this every week, my waistline has gone down a couple of inches lately and I don't think it would be to happy with me if I did indulge that often. But every once in a while, I will be digging out this recipe from my friend Nancy when in need of some cheesy comfort. Check out the recipe here for your own evening of cheesy indulgence.